“Excellent value for membership fees; good course; nice amenities; oustanding staff service.” - Jim P., Member
“Club, although semi-private, has a private feel. I’ve been to other clubs and this is not the case.” - Michael R.., Charter Member, 2000
Membership Has its Benefits
The Passion
We respect the game and the genuine passion that our members have for golf, and we deliver a venue to
play the game amidst a breathtaking natural landscape with outstanding and superior customer service.
Distinction
The Colts Neck Golf Club is committed not only to being a club but also a family, bringing members
together through a variety of member-exclusive tournaments & events for all.
The Experience
The clubhouse is our members’ home for relaxation, socialization and camaraderie among your fellow
members.
Now in our 10th year, we continue to pride ourselves in offering our members amenities such as:
Variety of memberships for different lifestyles
Saturdays and Sundays “Members Only"
‘Members Only’ practice area with chipping green and practice bunker
Advance Tee Time Booking
GPS system on all cart
Fully-equipped locker rooms with showers, sauna & whirlpools
Ability to host private parties or functions
Full-year of golf tournaments and social events
Use of the Pegasus Grille, a ‘Members Only’ Lounge, with fully-stocked bar
A la Carte dining for Members & Guest in The Pegasus Terrace with fully-stocked bar
For more information about membership,
you may either call a Membership Services representative at 732-303-9330 x 4,
or send an e-Mail to sales@coltsneckgolfclub.com ,
or the easiest and most convenient way is to fill in and submit the request form below.
“The food has been excellent this year. The greens and fairways are in fabulous shape... Just one great adventure.” - Bob S., Member since 2007
The Pegasus Terrace
As a member of The Colts Neck Golf Club you will have the opportunity to enjoy the full services of our Food & Beverage offerings and courteous staff. We take great pride in providing a quality experience to all of our members in a relaxed family-style atmosphere.
Executive Chef, Bill Zinckgraf, is a graduate of the Culinary Institute of America in 1989 with over five years of experience working in fine New York City establishments such as the St. Regis Hotel and the Plaza Hotel. He also has over ten years experience as Executive Chef right here in New Jersey of the Main Street Bistro in Freehold, Sogno in Red Bank and Tosca in Kenilworth.
Chef Bill brings a vast array of experience and knowledge that is emphasized in the use of fresh and high quality ingredients. A basic lunch menu is enhanced by creativity, precise use and proper execution of ingredients to deliver a delicious meal for all. Dinner, served Friday and Saturday nights, consists of creative specialties using only the freshest ingredients available for those evenings. The Club offers seasonal wine tastings from vineyards around the world paired with delicacies to tantalize your palate
