Eggplant meatballs topped with ricotta cheese. Served over marinara sauce

Pan seared jumbo lump crab cake, served over spinach with a lemon butter sauce

Middle neck clams steeped in white wine with peppers, hot Italian sausage, garlic, and onion

Mesclun greens, cucumber, cherry tomatoes, red onion, mixed peppers, chickpeas, dressed in a tangy lemon vinaigrette

Toasted pecans, red onion, tomato, parmesan, mandarin oranges, balsamic dressing

Chopped Romaine, shaved parmesan, croutons, Caesar dressing

Diced chicken breast, sautéed in garlic and oil with sundried tomatoes, artichokes, olives finished in a light cream sauce over penne pasta

Jumbo shrimp, calamari and clams sauteed in garlic and oil finished in a spicy red sauce served over linguini pasta

Ground beef, veal and pork simmered in a tomato sauce finished with cream and parmesan cheese over rigatoni

Half of a roasted chicken natural cooking jus

Pan roasted 14oz center cut pork chop mustard cream sauce

Pesto glazed grilled salmon, roasted tomato beurre blanc

Pan seared red snapper filet, roasted cherry tomato relish

Grilled 14oz Rib eye served with shallot confit over bordelaise sauce

Charbroiled 14oz NY strip steak warm mushroom relish