Mesclun greens, cucumber, cherry tomatoes, red onion, mixed peppers, chickpeas, dressed in a tangy lemon vinaigrette

Toasted pecans, red onion, tomato, parmesan, mandarin oranges, balsamic dressing

Chopped Romaine, shaved parmesan, croutons, Caesar dressing

Shrimp, Chicken, mushrooms in a light cream sauce

Sauteed diced chicken breast, roasted red peppers, Spanish onions, tomatoes, olives, and fresh basil, finished in a white wine sauce

Middle neck clams, steeped in white wine, garlic, parsley, tossed with linguini pasta

Ground beef, veal and pork simmered in a tomato sauce finished with cream and parmesan cheese over rigatoni

Pan-roasted, frenched breast of chicken stuffed with a mushroom medley, finished in a marsala

Grilled 7-oz filet mignon, topped with two jumbo shrimp, sauteed in garlic and herb butter, finished with a dash of white wine

Egg-battered halibut scallopine, Francese sauce

Pan seared, herb crusted barramundi filet, lemon, white wine and herb sauce

Braised boneless beef short ribs, served with roasted root vegetables and reduced braising sauce

Pesto glazed grilled salmon, roasted tomato beurre blanc