Pegasus 50 - Players Menu (Dinner)

Colts Neck Golf Club is proud to present our newly curated "Players Menu" that will be offered for dinner daily. With a resounding thank you to our new Executive Chef, Kostis Konstantinidis, for bringing an exceptionally beautiful arrangement of options to the table after your round.

20% Admin Fee and NJ Sales Tax will be added to all items.

Appetizers

Soup DuJour (Cup or Bowl)
$
6.00
Ask your server for Today's Selection
Bowl
+
$9.00
Four Onion Soup
$
10.00
Swiss cheese and croustade gratin
+
Oysters on the 1/2 Shell (6)
$
14.00
Served with traditional mignonette sauce
+
Buffalo Wings
$
14.00
Bleu Cheese crumbles, Celery, Ranch
+
Calamari
$
14.00
Fried calamari ring, cherry peppers and capers
+
Thick Cut Nueskes Bacon (3)
$
18.00
Glazed with a sticky Korean BBQ sauce
+
Ahi Tuna Tartare
$
18.00
Avocado, ginger, cilantro, sriracha oil, wonton chips
+
Shrimp & Crab Cocktail
$
18.00
Three poached shrimp served jump lump crab meat and cocktail sauce
+

Salads

Spinach Salad
$
14.00
Nueskes bacon bits, pear and goat cheese, honey lemon vinaigrette
+
Arugula & Beet Salad
$
15.00
Baby arugula, toasted walnuts, beets, crumbled blue cheese, raspberry vinaigrette
+
Classic Caesar Salad
$
14.00
Chopped romaine, shaved parmesan, brioche croutons, homemade dressing
+

Pasta

Penne Primavera
$
25.00
Diced spring vegetables sautéed in garlic and oil served in a light parmesan cream sauce.
+
Linguini and Clams
$
28.00
Middle neck clams steeped in white wine and garlic served over linguini.
+
Pegasus Pasta
$
26.00
Diced chicken breast, sautéed in garlic and oil with sun-dried tomatoes, artichokes, spinach, capers and olives with a light white wine sauce of penne.
+
Seafood Fra Diavolo
$
36.00
Shrimp, clams, calamari sautéed in garlic and oil finished in a spicy tomato sauce served over linguini pasta
+

Entrees

New Zealand Lamb
$
38.00
Three double cut lamb chops, grilled and served with lemon/thyme demi sauce
+
Brines Pork Chop
$
34.00
Grilled 14-ounce brined pork chop served with a mustard cream sauce
+
Halibut
$
39.00
Pan roasted chorizo crusted halibut served with a lemon beurre blanc
+
Chicken Milanese
$
27.00
Breaded chicken cutlet topped with arugula salad with roasted red pepper, red onion and mozzarella tossed in balsamic vinaigrette.
+
Jumbo Lump Crabcake
$
36.00
Over sautéed spinach and roasted red pepper coulis.
+
Ribeye Steak
$
42.00
Grilled 14-ounce ribeye steak serve with au poivre sauce topped with fried shallots.
+
Salmon
$
32.00
Pan seared salmon served over a creamy parmesan polenta topped with roasted tomatoes.
+