Pegasus 50

The Pegasus 50

A full bar & grille open exclusively to Club members and their guests for pre & post golf dining. As a member of The Colts Neck Golf Club you will have the opportunity to enjoy the full services of our Food & Beverage offerings and courteous staff. We take great pride in providing a quality experience to all of our members in a relaxed family-style atmosphere. On Friday or Saturday night from 5:00 to 8:30 pm visit your home course and enjoy the culinary creations.

‍Our Executive Chef, Kostis Konstantinidis,  brings a vast array of experience and knowledge that is emphasized in the use of fresh and high-quality ingredients. A basic lunch menu is enhanced by creativity, precise use, and proper execution of ingredients to deliver a delicious meal for all. Dinner served Friday and Saturday nights, consists of creative specialties using only the freshest ingredients available for those evenings. The Club offers seasonal wine tastings from vineyards around the world paired with delicacies to tantalize your palate.