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The CNGC Dining Experience

At The Colts Neck Golf Club, our full-service bar and grille are open exclusively to members and their guests, providing the perfect spot for pre- and post-round dining.
As a member, you'll enjoy access to our Food & Beverage services, delivered by a friendly and attentive staff. We take pride in creating a welcoming, family-style atmosphere where members can unwind and enjoy a high-quality dining experience.

Chef Alain Breton – Colts Neck Golf Club Executive Chef

‍Originally from the renowned culinary region of Bordeaux, France, Chef Alain began his career at the age of 16, honing his craft in prestigious kitchens across France and Europe before bringing his expertise to the United States.

Chef Alain’s remarkable journey has taken him from the bustling kitchens of New York City to the sunny shores of Palm Springs, California. Since relocating to New Jersey, he has left his mark at top restaurants such as Fromagerie, Raven and The Peach, and Eagle Oaks. With his exceptional talent and international recognition, Chef Alain brings a fresh level of culinary excellence to our club.